Things Not to Put in the Microwave: A List to Avoid Risks

What are the things that should not be put in the microwave? When using the microwave, you should be careful not to put some materials in it to avoid damage, as they may cause sparks. In addition, it is not preferable to heat tightly wrapped foods such as eggs or foods with plastic packaging that is not suitable for the microwave. For more tips on caring for your device, visit the Air Care Store, for products that will help you keep your microwave in the best condition.

What things should not be put in the microwave?

Do you know what things should not be put in the microwave? There are a group of things that are important to be aware of, which when put in the microwave cause many damages, including:

Paper bags

Paper bags are one of the materials that should be avoided in the microwave. The bags can release toxins into the food or easily ignite if the food is too hot, so safe, heating-grade containers should be used.

Lightweight food bags and containers

Avoid placing lightweight bags and containers inside the microwave, as they may melt easily and cause toxic gases to be emitted, and even if they do not melt, they may cause a fire inside the device.

Styrofoam containers and cups

What should not be put in the microwave? Styrofoam containers and cups are among them, which are not microwave safe, so food should be transferred to microwave safe containers to ensure that the materials do not react.

Travel mugs

Travel mugs made of plastic or stainless steel are not intended for use in the microwave, so placing them in the microwave may distort the materials or damage the mug, in addition to causing toxic materials to leak.

Open containers

It is important to know what things should not be put in the microwave? Such as containers, so you must make sure to cover containers containing food when placing them in the microwave, because they may cause food to scatter inside the device.

Fabrics

It is not recommended to use a microwave to dry fabrics, as the heat may damage or ignite them. It is also recommended to use other methods to dry fabrics and maintain their safety.

Black pepper

Black pepper should not be heated in the microwave, because when heated, the pepper releases capsaicin, which may cause irritation to the eyes, nose and lungs due to the vapors emitted.

Eggs in shell

A common mistake is heating eggs in their shells in the microwave, as the high temperature traps steam between the egg and its shell, which may cause the egg to explode in the microwave.

Frozen meat

Although the microwave is capable of heating food, you should know what things should not be put in the microwave? Among them are frozen meats, which may not heat evenly, because the thick layers of meat may not reach the heat well.

Do not operate the microwave when it is empty.

It is unsafe to operate a microwave without food inside the appliance. When there is no material to absorb heat, the heat will be reflected back into the appliance, which could damage or explode the microwave.

Foods to avoid heating in the microwave

After knowing what things should not be put in the microwave, there are also several foods that should be avoided in the microwave, which include:

Leafy greens and beets

Leafy greens like celery and spinach are healthy nutrients like nitrates, but microwaving them isn't ideal. When heated, the nitrates can turn into chemicals that may increase your risk of cancer.

rice

It is dangerous to reheat rice in the microwave, as it may lead to food poisoning. If rice is left at room temperature after heating, Bacillus cereus bacteria multiply, causing health problems such as food poisoning.

Chicken

It is not recommended to heat chicken in the microwave, as it does not heat the parts evenly, which may result in some parts remaining undercooked, which may expose you to the risk of diseases such as salmonella.

Processed meats

Some cured meats and sausages contain preservatives, which may react with microwave radiation and increase the risk of plaque buildup in the arteries.

The sauce

Heating sauce in the microwave can cause it to splatter and clump inside the appliance, making cleaning the microwave a difficult task, so it is recommended to heat sauces on the stove to avoid mess and burns.

Carrots

Carrots may contain metals that react with microwaves, causing sparks inside the appliance, so you should avoid heating carrots in the microwave for your safety.

Effect of heating food in the microwave

Understanding what things should not be put in the microwave? In addition to the foods that are also prohibited from heating in the microwave, it helps to avoid the damage of heating these foods. The following is the effect of heating food in the microwave:

loss of nutrients

Heating food in the microwave for long periods, or at high temperatures, can destroy some essential nutrients. For example, vitamin B12 may be lost during microwave cooking, which reduces the nutritional value of the food.

Impact on food safety

Microwaves may not distribute heat evenly across food, causing some parts to be cooked thoroughly while others remain undercooked, increasing the risk of harmful bacteria being transmitted to the body.

General guidelines for heating food

There are many important guidelines for heating food in the microwave, which are no less important than knowing what things should not be put in the microwave? They include:

• Make sure to put leftovers in the refrigerator within two hours of eating them to maintain their quality.
• Serve leftovers immediately after reheating in the microwave to ensure safety.
• The temperature of the food when heated should reach 70°C to ensure that the heat reaches all parts.
• To distribute heat evenly, you should move the food around in the microwave while heating.
• It is best not to reheat leftovers more than once, to avoid exposing them to bacteria.

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